parmesan potato stacks

(1 rating)
Recipe by
LISA BOGER
WINSTON-SALEM, NC

Found this one online, I tried this last nite. My kids and I loved these. Fairly easy to make, but a little messy but well worth it.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For parmesan potato stacks

  • 1
    small shallot chopped fine
  • 2
    garlic clove, chopped fine
  • 2 c
    half and half
  • 1 1/2 c
    grated parmesan cheese
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3-4
    small baking potatoes, peeled and sliced in 1/8 in. slices

How To Make parmesan potato stacks

  • 1
    Preheat oven 400, and grease 12ct.muffin tin. stack potatoes in muffin tin, In a bowl mix, milk, shallots, garlic, cheese, salt and pepper. mix will and pour over potatoes.Cover potatoes with foil and bake for about 35 minutes, uncover and bake about 15 more minutes tops will brown a bit. to check for doneness stick a sharp knife into, if it goes easy they are done.

Categories & Tags for Parmesan Potato Stacks:

ADVERTISEMENT