parmesan garlic roasted potatoes

Recipe by
Tia Johnson
Iowa City, IA

found on yummly.com

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For parmesan garlic roasted potatoes

  • 2 lb
    red potatoes cut into 1 inch pieces
  • 2 Tbsp
    olive oil
  • 1/3 c
    grated parmesan cheese
  • 3 clove
    garlic, minced
  • 1/2 tsp
    oregano
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • chopped parsley for garnish

How To Make parmesan garlic roasted potatoes

  • 1
    Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top. Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

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