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parmesan crusted potatoes

(1 rating)
chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

Quick and easy side dish! Goes great with any meal or just by itself!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For parmesan crusted potatoes

  • 2 lb
    potatoes
  • 1/2 c
    parmesan cheese
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    paprika, sweet mild
  • 1 clove
    minced garlic
  • 1/4 c
    olive oil
  • 2 tsp
    rosemary, dried

How To Make parmesan crusted potatoes

  • 1
    Pre-heat oven to 375 degrees. Peel and slice potaoes into 1/2 inch slices,cut smaller if they are to big.You want them to cook evenly. Place potatoes into a mixing bowl sprinkle with olive oil,then add the garlic and the spices .When your using the dried rosemary,I ground it in a mortar and pestle first so your not chewing on sticks! Taste much better that way!
  • A truly delicious side dish to any meal!!
    2
    Spread the potatoes on a cookie sheet,don't crowd them.Then sprinkle the cheese all over the top and bake for 35 min. Remove and serve,enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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