parmesan-chive potato bake

Recipe by
Alice C
Richmond Hill, ON

The original recipe is from the Hellman's Mayonnaise Website. There have been a few tweaks. It's a good "make ahead" potato dish. I'm always searching for different potato recipes and I've added this one to my collection.

yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For parmesan-chive potato bake

  • 1 1/2 lb
    potatoes, medium size
  • 1 c
    mayo
  • 1/2 c
    milk
  • 8 Tbsp
    grated parmesan cheese, divided
  • 1/4 c
    fresh chives, finely diced
  • 1/2 tsp
    cracked black pepper

How To Make parmesan-chive potato bake

  • 1
    Preheat oven to 350 F.
  • 2
    Cover whole potatoes with cold water and bring to a boil over high heat in a 3 quart saucepan. Reduce heat to low and simmer covered for 15 minutes or until potatoes are fork-tender. Drain and cool.
  • 3
    Thinly slice potatoes and arrange in a 9 x 13 pan, set aside.
  • 4
    In a medium bowl, combine mayo, milk, 6 tbsp grated parmesan cheese, chives and pepper. Spoon evenly over potatoes. Top with remaining parmesan cheese.
  • 5
    Bake 25 inutes or until golden brown and bubbling.

Categories & Tags for Parmesan-Chive Potato Bake:

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