pap's potato pancakes
(1 rating)
This is a family favorite that my Pap used to make for breakfast or dinner.
(1 rating)
yield
5 - 10
prep time
15 Min
cook time
30 Min
Ingredients For pap's potato pancakes
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6medium-small potatoes, grated and squeezed dry - should be about 2# (use russet or yukon gold)
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1 lgonion, grated or minced
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1/2 cgreen pepper, diced (optional)
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1large egg, slightly beaten
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2 - 3 Tbspflour
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1 tspsalt - to taste (i use about 1 1/2 - 2 tsp)
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1/4 - 1/2 tsppepper - to taste (i use 1/2 tsp)
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dashcayenne pepper, to taste
How To Make pap's potato pancakes
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1Mix eggs and seasoning together - slightly beat eggs - set aside In a large bowl combine potatoes, green pepper, and onion Sprinkle flour over potato mixture, stir until well combined Stir in egg mixture Heat a couple of tablespoons of oil in frying pan Drop potato mixture in frying pan, slightly flatten Fry until golden brown and crispy on each side (about 3-4 minutes on each side) Remove from pan, drain on paper towels Serve hot
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2*Since this recipe makes a good bit I preheat the oven to 350 and after draining pancakes on paper towels I place them on a rack-lined baking sheet to keep crisp and warm until I'm ready to serve. However, I think they are best eaten right out of the skillet.
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3***If you don't want to end up with a whole lot of juice in the bottom of your bow of potatoesl - shred your potatoes and place in a strainer, using your hands to squeeze out as much of the liquid you can before mixing the ingredients together. I like to let the starch settle in the bottom of a bowl (from the squeezing liquid out), then I pour off the water and stir the starch back into the potatoes before adding the flour and eggs. Or.... you can cheat and buy a bag of shredded potatoes at the grocery store.
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