"oven taters" & why not! it's a snow day & 9"

How To Make "oven taters" & why not! it's a snow day & 9"

• 
  1

  Heat oven to 425 F.
  You can peel taters or not...both ways work good.
  Put in cold water.
  Cut into strips....not to wide.
  Put on a towel to dry.
  Then put in a bowl.
  Sprinkle a tiny amount of oil , and mix them up.
  Dump all onto a cookie tray...spread out to one layer.
  Bake..turning once.
  Place on wire rack.with paper under the rack.
• 
  2

  Check the snow storm..it's not over yet.
  You might need another tater!!!....
  
  If you want a special Idaho dip..
  here is a great recipe, to make, while the tatres are baking.
  See number #4
• 
  3

  When done ..sprinkle with salt, pepper and a few spices...you like.
  No snow???
  Make the taters anyway!
• 
  4

  If you want to make the special "Utah Fry Sauce".
  Here is a great recipe, check it out on JAP,
  it makes up quickly,and great as a dip, also.
  Very delicious, and famous here in the North West.
  By: Kristy Abbott "UTAH FRY SAUCE"
  Her recipe:1 part ketchup & 2 parts mayonnaise,
  Mix and enjoy with the taters!
  You will think you died and went to HEAVEN!
  Thank you, Kristy for this recipe.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card