Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

oven steak fries

(2 ratings)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For oven steak fries

  • 5
    russet potatoes, with skins, cut into thin wedges
  • 3 Tbsp
    olive oil, extra virgin plus a little extra to brush onto the pan
  • 1 tsp
    dried thyme
  • 1 tsp
    dried oregano
  • 1 Tbsp
    steak seasoning blend (i like montreal by mccormick) or salt and pepper, to taste

How To Make oven steak fries

  • 1
    Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T).
  • 2
    In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well.
  • 3
    Spread the potatoes to the corners of the cookie sheet and cook for about 25 minutes (*could be sooner or later - check them as they cook - See note in step 4), turning once halfway through cooking. Serve once they are nicely browned to your liking!
  • 4
    Note: I find that if my wedges are thin, a total of 20-25 minutes is enough. If the wedges are thicker, a total of around 40 minutes works better.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT