oven roasted potatoes with olive oil & rosemary

Name: Oven Roasted Potatoes With Olive Oil & Rosemary
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 large - Russet potatoes; 2 tablespoon(s) olive oil, extra virgin; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) fresh ground pepper; 1 teaspoon(s) dried rosemary, crumbled; 2 tablespoon(s) grated Parmesan cheese

(5 ratings)

review

Blue Ribbon Recipe by

Pat DiMercurio

@javancookie

Saginaw, MI

These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. The roasting gives them a much more intense flavor than just steaming them. I've done carrots, parsnips, broccoli, and cauliflower this way and my family loves them.

Blue Ribbon Recipe

Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added cheesy flavor and zing from the Parmesan. A fantastic side dish for steak, burgers, or chicken.

— The Test Kitchen @kitchencrew

(5 ratings)

yield 2 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For oven roasted potatoes with olive oil & rosemary

2 large

Russet potatoes
2 Tbsp

olive oil, extra virgin
1/2 tsp

sea salt
1/2 tsp

fresh ground pepper
1 tsp

dried rosemary, crumbled
2 Tbsp

grated Parmesan cheese

How To Make oven roasted potatoes with olive oil & rosemary

1
Preheat oven to 425 degrees. Wash hands thoroughly. Scrub potatoes and cut into 1-inch cubes.

2
Place potatoes in a plastic bag or in a bowl. Add olive oil, salt, pepper, and rosemary and toss well to cover potatoes.
3
Spread potatoes on a baking sheet that's been sprayed with pan spray. Bake in oven for 15-20 minutes or until potatoes are golden brown and are cooked through.
4
Remove from oven, drizzle with a bit more olive oil and season again if needed. Sprinkle with Parmesan cheese before serving.
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