oven roasted potatoes
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.
cook time
40 Min
method
Bake
Ingredients For oven roasted potatoes
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1 pkglipton onion soup mix (one envelope)
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2 lball-purpose potatoes, cut into large pieces or chunks
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1/3 colive or vegetable oil
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chopped parsley for garnish
How To Make oven roasted potatoes
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1Pre-heat oven to 450°F. Put all ingredients (except parsley) in a large plastic bag. Close bag and shake until potatoes are evenly coated.
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2Empty potatoes into a shallow baking or roasting pan; discard bag.
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3Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
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4Garnish, if desired, with chopped parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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