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oven-roasted potato wedges

(4 ratings)
cookinmama76 avatar
Blue Ribbon Recipe by
April Fuller
@cookinmama76
Haysi, VA

These are wonderful with burgers, fried fish, or just about anything!

Blue Ribbon Recipe

Oven-roasted potato wedges are a tasty side dish. Serve alongside roasted chicken, grilled steak, chicken cutlets, hamburgers, chicken nuggets, and more. Once baked, the outside of the potatoes becomes crispy while the inside remains soft. While the batter didn't stick to the potatoes as much as we'd like, what's left is delicious. These potato wedges will become a family favorite.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 -6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For oven-roasted potato wedges

  • 4 lg
    baking potatoes, cut into wedges
  • 1 c
    mayonnaise
  • 1/4 c
    buttermilk
  • 2 1/2 - 3 c
    bread crumbs
  • 3 tsp
    seasoning salt
  • 1 tsp
    paprika
  • 1 tsp
    garlic powder
  • salt and pepper, to taste

How To Make oven-roasted potato wedges

  • Mayo and buttermilk in a bowl.
    1
    Heat oven to 375 degrees. Mix mayo and buttermilk in a large bowl.
  • Add the potatoes to the mayo mixture.
    2
    Add the potatoes to the mayo mixture. Mix with your hands to coat the wedges.
  • Mix the remaining ingredients.
    3
    In a separate bowl, mix the remaining ingredients, adding salt and pepper to desired taste.
  • Dredge the potato wedges in the bread crumb mixture.
    4
    Dredge the potato wedges in the bread crumb mixture.
  • Place potatoes on a lightly greased baking sheet.
    5
    Place on a lightly greased baking sheet.
  • Baked potato wedges.
    6
    Bake for approximately 45 minutes.
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