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oven roasted delish potatoes

jbaily avatar
Recipe by
Jenny Roberts
@jbaily
knockemstiff, OH

This is NOT my original recipe! I found it on Facebook at "Judy's Recipes and Other Stuff". It looked so good I tried to pinch it, but Facebook doesn't have the proper format. So.... I pinched it here. The original title of the recipe was too long for "Just a Pinch", but is "Greek Style Oven Roasted Lemon Butter Parmesan Potatoes". ENJOY!

yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For oven roasted delish potatoes

  • 3 lb
    potateoes
  • 1 c
    chicken broth
  • 2 Tbsp
    lemon juice
  • 1/4 c
    butter, melted
  • 1 tsp
    oregano
  • 1 Tbsp
    garlic, minced
  • 3/4 c
    parmesan grated
  • parsley
  • salt and pepper

How To Make oven roasted delish potatoes

  • 1
    Preheat oven to 375
  • 2
    Butter baking dish (large enough to hold all the potatoes)
  • 3
    Peel potatoes and cut into large bite sized pieces.
  • 4
    Place potatoes into buttered baking dish.
  • 5
    In a bowl, combine the broth, lemon juice, melted butter, oregano, salt, pepper, and garlic.
  • 6
    Pour mixture over the potatoes in the dish. Stir to coat.
  • 7
    Cover tightly (foil will do) and bake about 40 minutes.
  • 8
    Remove cover, turn potatoes, sprinkle with parmesan cheese.
  • 9
    Bake, uncovered, for about 30 minutes (to desired tenderness). You may wish to sprinkle with more parmesan at this point.
  • 10
    Sprinkle with chopped fresh parsley and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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