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oven potato puff

Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

These are healthy mashed potatoes. There's cottage cheese in them. That's my story and I'm stickin' to it! :-)

yield 6 =8
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For oven potato puff

  • 5
    baking potatoes, peeled and quartered (about 2 lbs.)
  • 1 c
    small curd cottage cheese
  • 2
    eggs
  • 1 c
    sour cream (regular or lowfat)
  • 1/3 c
    chopped onions
  • 1/2 stick
    butter or margarine
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 Tbsp
    butter or margarine, melted

How To Make oven potato puff

  • 1
    In a 3-quart covered saucepan, cook potatoes in boiling salted water for 20 minutes or until tender. Drain well and mash. (You'll need about 6 cups). Cover and set aside.
  • 2
    Butter or spray a 2 quart baking dish.
  • 3
    In a large mixer bowl at high speed, beat cottage cheese and eggs for 2 minutes or until almost smooth.
  • 4
    At low speed, beat in sour cream, green onions, softened butter, salt and pepper, scraping bowl as needed.
  • 5
    Add potatoes and beat until well blended.
  • 6
    Transfer mixture to baking dish. If making ahead, cover and refrigerate until 30 minutes before baking.
  • 7
    Drizzle top of potatoes with melted butter.
  • 8
    Bake at 325 degrees for 50-60 minutes, uncovered, until completely heated through and top is lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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