oven fried potatoes

(2 ratings)
Recipe by
Lynda Sweezey
Charlotte, MI

Easy and better for you than fried.Also can sprinkle with a little garlic salt instead of salt.

(2 ratings)
yield 2 -4
prep time 10 Min
cook time 15 Min

Ingredients For oven fried potatoes

  • 3 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1/2 tsp
    paprica
  • 1/4 tsp
    black pepper
  • 4 md
    potatoes,cleaned. can leave skins on or not. your choice

How To Make oven fried potatoes

  • 1
    Preheat oven to 425.
  • 2
    In a medium bowl,combine olive oil,salt,paprika and pepper.
  • 3
    Cut potatoes into long strips no more than 1" thick,adding them to a bowl as you do. Toss the potato strips in the seasoned oil so that they are covered. Spread potatoes in a shallow baking pan and scrape any remaining oil all over them. Bake 15 minutes,stirring several times,or until potatoes have a few nice brown sides.
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