oven fried potatoes

Name: Oven Fried Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 medium red potatoes, (unpeeled); 1/4 cup(s) olive oil; 2 tablespoon(s) parmesan cheese; 1/4 teaspoon(s) sea salt; 1/4 teaspoon(s) freshly ground pepper; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) paprika

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

These are so good, I got this recipe from one of my old cook books. Enjoy!

(1 rating)

yield 4 servings

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For oven fried potatoes

4 md

red potatoes, (unpeeled)
1/4 c

olive oil
2 Tbsp

parmesan cheese
1/4 tsp

sea salt
1/4 tsp

freshly ground pepper
1/4 tsp

garlic powder
1/4 tsp

paprika

How To Make oven fried potatoes

1
Preheat oven to 350F. Wash unpeeled potatoes. Cut into wedges lengthwise. Place skin side down on a foil lined cookie sheet.

2
Mix the rest of the ingredients together and brush each wedge thoroughly with mixture. Bake at 350 for 1 hour. Delicious!
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oven fried potatoes

Ingredients For oven fried potatoes

How To Make oven fried potatoes

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