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oven fried cajun potato wedges

(2 ratings)
Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family loved them! These are spicy so if making for little ones watch the heat.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For oven fried cajun potato wedges

  • 4
    potatoes, medium (red, yellow or russet)
  • 4 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    louisiana hot sauce or similar such as frank's red hot
  • 1 Tbsp
    cajun seasoning
  • garlic salt

How To Make oven fried cajun potato wedges

  • 1
    Preheat oven to 450. Cut potato's into wedges. Leave skins on.
  • 2
    Mix olive oil, hot sauce and cajun seasoning in a bowl. Add potato's and toss until coated.
  • 3
    Place on non stick cookie sheet and season with garlic salt. Bake until fork tender (about 25-30 mins)turning once.
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