oven brown potatoes

Name: Oven brown potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 6-8 large russet potatoes; peeled & quartered (or 10-14 red potatoes); 2-3 tablespoon(s) olive oil; 1-2 teaspoon(s) paprika; 1-2 teaspoon(s) season all salt

(2 ratings)

This is with red potatoes and I have used those but I usually use russet.

review

Recipe by

Belinda Hughes

@bettyboop97055

Cottage Grove, OR

A neighbor used to make these and when I did finally make them my kids loved them.

(2 ratings)

yield 4 -6

prep time 15 Min

cook time 30 Min

Ingredients For oven brown potatoes

6-8 lg

russet potatoes; peeled & quartered (or 10-14 red potatoes)
2-3 Tbsp

olive oil
1-2 tsp

paprika
1-2 tsp

season all salt

How To Make oven brown potatoes

1
Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.

2
In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot
3
Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.
4
Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

oven brown potatoes

Ingredients For oven brown potatoes

How To Make oven brown potatoes

Categories & Tags for Oven brown potatoes: