pralene yams

Name: Pralene Yams
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 2 can(s) 2lbs bruce's yams (drained); 2/3 cup(s) orange juice; 2 teaspoon(s) salt; pinch(es) pepper; 1 teaspoon(s) ground ginger; 1/2 stick(s) butter, melted; 1/3 cup(s) brown sugar, lightly packed; 3 - egg yolks; 2/3 cup(s) brown sugar; 1 stick(s) butter, melted; 1 cup(s) chopped pecans; 1 teaspoon(s) ground cinnamon

(1 rating)

review

Recipe by

Paula Forman

@paula64

Lyndhurst, OH

Always a hit during the holidays!

(1 rating)

yield 6 -8

prep time 20 Min

cook time 45 Min

Ingredients For pralene yams

2 can

2lbs bruce's yams (drained)
2/3 c

orange juice
2 tsp

salt
pinch

pepper
1 tsp

ground ginger
1/2 stick

butter, melted
1/3 c

brown sugar, lightly packed
3

egg yolks
2/3 c

brown sugar
1 stick

butter, melted
1 c

chopped pecans
1 tsp

ground cinnamon

How To Make pralene yams

1
In large mixing bowl mash potatoes until smooth

2
Add orange juice, salt, pepper, ginger, 1/2 butter, 1/3 cup brown sugarand egg yolks
3
Blend till light and fluffy
4
Grease a 9x13 pan (can use glass or tin)
5
Pour in mixture until smooth on top
6
Topping for yams: mix the remaing brown sugar, 1 stick butter, pecans and cinnamon spread evenly over yams
7
Bake at 350 degrees for 45-50 minutes
8
Let stand for 10 minutes before serving
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pralene yams

Ingredients For pralene yams

How To Make pralene yams

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