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onion stuffed baked potato

(2 ratings)
Char1944 avatar
Blue Ribbon Recipe by
Charlotte Melching
@Char1944
Homosassa, FL

I have been making this recipe for more than 40 years and I have never heard a complaint. Everyone loves them!

Blue Ribbon Recipe

Elevate your side dish with these onion-stuffed baked potatoes. They have a creamy texture with plenty of butter and sour cream. We sauteed the onions and they add tons of flavor to the filling. Top off these twice-baked potatoes with extra cheese and bacon bits for a hearty side dish that will be a hit with your family.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 1 Hr 5 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For onion stuffed baked potato

  • 4 md
    baking potatoes
  • 1/2 c
    chopped onions, raw or sauteed
  • 1/4 c
    milk
  • 1/2 c
    sour cream
  • 2 Tbsp
    butter, not margarine
  • 2 Tbsp
    dried chives
  • 2 Tbsp
    bacon bits
  • 1 Tbsp
    parsley flakes
  • 1/4 tsp
    garlic powder
  • salt and pepper, to taste
  • shredded cheddar cheese, as desired

How To Make onion stuffed baked potato

Test Kitchen Tips
These were delicious on their own, but we did add extra cheese and bacon bits for serving.
  • Wash the potatoes.
    1
    Preheat the oven to 400 degrees F. Wash the potatoes.
  • Poke the potatoes in several places with a knife or fork.
    2
    Poke the potatoes in several places with a knife or fork.
  • Bake the potatoes.
    3
    Bake the potatoes, unwrapped, for 2 hours. Flip them over halfway through.
  • Let them cool to the touch.
    4
    Let them cool to the touch.
  • Saute the chopped onion in a pan for 3 - 5 minutes on medium-low heat.
    5
    While the potatoes are cooling, saute the chopped onion in a pan for 3 - 5 minutes on medium-low heat. Cooking the onions is optional.
  • Cut the potatoes in half. Scoop out potato trying not to tear the skins.
    6
    When the potatoes are cool, cut the potatoes in half. Scoop out potato trying not to tear the skins.
  • Put the potato in a bowl. Add the rest of the ingredients
    7
    Put the potato in a bowl. Add the rest of the ingredients and mix with an electric mixer until well blended.
  • Put potato mixture back into skins.
    8
    Put potato mixture back into skins.
  • Bake for about 25 minutes or until the top is lightly browned.
    9
    Bake for about 25 minutes or until the top is lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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