on the edge scalloped potatoes
(1 rating)
These are an adult flavored dish, unless your young ones are into spicy. They aren't hot, but there is am under current of heat to them. I love the combination of the roasted cinnamon and chipotle.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For on the edge scalloped potatoes
-
2cloves garlic, finely minced
-
1/2medium onion, diced (optional)
-
1/4 tspsalt
-
1/4 tsppepper
-
1/2 tsproasted saigon cinnamon
-
1/2 tspchipotle chili powder (i use a full teaspoon, but it may be to warm for some)
-
1 Tbspparsley flakes
-
2 1/2 cheavy cream
-
4 1/2 cpotatoes, thinly sliced
How To Make on the edge scalloped potatoes
-
1Preheat oven to 375 degrees. Spray shallow 3 quart casserole with butter flavored cooking spray (I use Pam)
-
2Mix all ingredients, except potatoes, in a large mxing bowl.
-
3Add potatoes and stir to coat well.
-
4Pour mixture into prepared casserole dish.
-
5Bake covered for 25 minutes. Then remove cover and bake an additional 25 minutes or until potatoes are tender.
-
6Remove from oven and let stand 10 minutes for sauce to thicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT