olive oil stir fry potatoes and onions

Name: Olive Oil Stir Fry Potatoes and Onions
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 3-4 medium Russet potatoes; 1/2 - onion; 1 dash(es) salt; 1 dash(es) pepper; 1 dash(es) garlic powder; 1 dash(es) paprika; 1 1/2-2 tablespoon(s) olive oil

(3 ratings)

Olive Oil Stir-Fry Potatoes and Onions in a serving dish.

review

Blue Ribbon Recipe by

Janice Ross

@upthecountryjan

Citronelle, AL

This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!

Blue Ribbon Recipe

Janice's potatoes and onions is the perfect example of a quick and easy recipe being the best kind. The onions caramelize a little bit. Seasoned perfectly, the potatoes are tender with a slight crust from frying in olive oil. A quick side dish that cooks in no time. This could be served at dinner or even breakfast alongside eggs.

— The Test Kitchen @kitchencrew

(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For olive oil stir fry potatoes and onions

3-4 md

Russet potatoes
1/2

onion
1 dash

salt
1 dash

pepper
1 dash

garlic powder
1 dash

paprika
1 1/2-2 Tbsp

olive oil

How To Make olive oil stir fry potatoes and onions

1
Peel, wash, and cut potatoes in thin slices.

2
Peel onion and cut an onion into thin slices.
3
Heat olive oil and add potatoes and onions. Sautee until potatoes and onions are nearly done. Sprinkle seasonings and continue to cook. Press spatula and see if potatoes are soft. When soft take up and serve. This goes great with grilled meat and baked meat.
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