olive garden's roasted potatoes
Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For olive garden's roasted potatoes
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2 lbred bliss baby potatoes
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6 Tbspextra virgin olive oil
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8 clovegarlic cloves, chopped
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2 Tbspbutter, melted
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2 Tbspfresh rosemary, chopped
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salt and pepper to taste
How To Make olive garden's roasted potatoes
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1PRE-HEAT oven to 450ºF. WASH and dry potatoes.
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2Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
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3TRANSFER seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. SERVE immediately. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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