oh so yummy chili cheese fries!
Yummy!!!!
prep time
5 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 16 ounces french-fried potatoes (recommended: ore-ida golden crinkles)
- 1 pound ground beef
- 12 ounces bottle chili sauce (recommended: heinz)
- 1 package chili seasoning (recommended: lawry's)
- 1/2 cup water
- 1 teaspoon worcestershire sauce
- 1 tablespoon yellow mustard
- 1/2 teaspoon onion powder
- - shredded cheddar, (recommended: kraft)
How To Make oh so yummy chili cheese fries!
-
Step 1Preheat oven to 450 degrees F.
-
Step 2Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
-
Step 3In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
-
Step 4Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Potatoes
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Category:
Chili
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#cheddarCheese
Keyword:
#onionpowder
Keyword:
#FrenchFries
Keyword:
#WorcestershireSauce
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