norwegian mashed potatoes

How To Make norwegian mashed potatoes

• 1

  Bring a large pot of salted water to a boil to cook the potatoes.
• 2

  Boil the potatoes 15 to 20 minutes, until fork tender.
• 3

  When potatoes are done, drain and set aside to cool until cool enough to touch.
• 4

  When potatoes are cool, stir cream and butter over medium low heat in a medium pot until butter has melted and mixture is smooth.
• 5

  Once potatoes are cool enough to touch, run potatoes through a ricer.
• 6

  Stir butter and cream mixture into the riced potatoes and beat potatoes until smooth using a whisk or hand mixer.
• 7

  Stir in black pepper and sea salt and set potatoes aside.
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