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norma's favorite potato cakes

(3 ratings)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

I have made these for so many years and thought I'd share it with you. This is a good way to use up left overs also. I made these from fresh potatoes and ingredients. My family and friends have ask me for this recipe and continue to enjoy making them. Enjoy!

(3 ratings)
yield serving(s)
method Pan Fry

Ingredients For norma's favorite potato cakes

  • 10 sm
    russet potatoes, cooked and smashed or left over mashed potatoes.
  • 2 Tbsp
    butter
  • 1 can
    (15-1/4oz.) can of corn, drained
  • 1 sm
    onion, chopped fine
  • 1 Tbsp
    chopped parsley
  • 1 Tbsp
    garlic salt
  • 2
    eggs
  • 1
    cup all purpose flour
  • salt and pepper to taste
  • vegetable cooking spray

How To Make norma's favorite potato cakes

  • 1
    Peel and cut the potatoes into quarters and place in a sauce pan and add water to cover potatoes.
  • 2
    Place on stove and turn heat to med-high and let water come to a soft boil. Turn down heat if you need to so water doesn't splash on stove top.
  • 3
    Test potatoes by picking with a fork. If potatoes are soft. Remove from stove and drain off the water.
  • 4
    Mash potatoes and set pan on counter top to cool.
  • 5
    Add all ingredients and mix well until well blended.
  • 6
    Using a not-stick frying pan; spray pan; set heat at med-high and add the potato mixture to the pan using a tablespoon.
  • 7
    Cook each potato cake until they are golden brown on both sides.
  • 8
    Remove from pan and set on paper towels to drain.
  • 9
    Server hot with your favorite meat's and enjoy.
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