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nifla aka german dumplings

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

My Great Grandmother tought my Grandmother who tought my Mother who tought me how to make these! LOL

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For nifla aka german dumplings

  • 6 md
    potatoes, peeled, boiled, and cooled
  • 1/2 c
    flour
  • 1 1/2 tsp
    salt
  • 2
    eggs

How To Make nifla aka german dumplings

  • 1
    Grate the potatoes fine, or put them through a ricer.
  • 2
    Add the eggs, flour, and salt, and mix well together.
  • 3
    Roll the dough into 1-inch balls, and drop them into boiling water.
  • 4
    Gently boil them for 10 minutes.
  • 5
    Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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