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new potatoes with roasted garlic

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

This recipe incorporates some of my favorite flavors. Potatoes are eaten by just about everyone and with the roast garlic and olive oil it makes for a winning combination at my house.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For new potatoes with roasted garlic

  • 1/4 c
    olive oil
  • 16 sm
    new potatoes
  • 2
    heads garlic, cloves separated but not peeled
  • sea salt and fresh ground pepper to taste
  • 2 Tbsp
    fresh parsley, chopped

How To Make new potatoes with roasted garlic

  • 1
    Preheat your oven to 400° F.
  • 2
    In a heavy skillet, heat the oil and brown the potatoes on all sides.
  • 3
    Transfer the oil and potatoes to a casserole dish and add the garlic cloves. Stir to coat the cloves with oil. Bake for about 30 minutes or until the potatoes and garlic are tender.
  • 4
    Remove from the oven and season with salt and pepper to taste. Sprinkle with parsley and serve.
  • 5
    Note: Just squeeze the garlic out of their skins onto your potatoes.
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