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new potatoes with parsley-chive sauce

Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

This is so good! The dry mustard is the secret ingredient in the sauce. It brings major flavor to the dish.

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For new potatoes with parsley-chive sauce

  • 12 sm
    new potatoes
  • parsley-chive sauce (recipe follows)
  • PARSLEY CHIVE SAUCE
  • 2 Tbsp
    butter or margarine
  • 2 Tbsp
    flour
  • 1/4 tsp
    dry ground mustard
  • 1-1/4 c
    milk
  • 1/3 c
    shredded sharp cheddar cheese
  • 2 tsp
    dried parsley
  • 2 Tbsp
    choppes fresh chives or 2 teaspoons dried chives
  • 1/4 tsp
    salt

How To Make new potatoes with parsley-chive sauce

  • 1
    For the potatoes: Wash potatoes and peel a ½ inch strip around the center of each potato, leaving the rest of the skins on potato.
  • 2
    Cook potatoes in boiling water for 15 to 20 minutes, or until tender. Drain.
  • 3
    Serve with Parsley-Chive Sauce (below).
  • 4
    For the sauce: Melt butter in a saucepan over low heat. Add flour and dry mustard. Cook for 1 minute, stirring constantly.
  • 5
    Gradually add milk and stir continuously over medium heat until thickened.
  • 6
    Add remaining ingredients. Stir until cheese melts. Makes about 1-1/2 cups.
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