new potato and green bean salad
(1 rating)
When invited to summer picnics or BBQs, this is the dish I'm always asked to bring along. Hope you enjoy as much as I do. (I'm not very good at taking pictures - but I'll keep working on it!)
(1 rating)
yield
6 -8
prep time
1 Hr
Ingredients For new potato and green bean salad
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1/4 cbalsamic vinegar
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2 Tbspdijon mustard
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2 Tbspfresh lemon juice
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1garlic clove
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1 dashworcestershire sauce
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1/2 cextra-virgin olive oil
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1 1/2 lbsmall red skinned potatoes
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3/4 lbharicot verts or other green beans - stems trimmed
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1 smred onion - coarsely chopped
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1/4 cchopped fresh basil
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1/4 cpine nuts (optional)
How To Make new potato and green bean salad
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1FOR THE DRESSING: Whisk first 5 ingredietns in a medium bowl.
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2Gradually whisk in oil.
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3Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and re-whisk before using
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4FOR THE SALAD: Steam potatoes until tender; Cool and cut into quarters.
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5Cook green beans in large pot of boiling water (salted) until crisp-tender (about 5 minutes); Drain and cut in half.
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6Combine green beans, potatoes, onion and basil in a large bowl. (Optionally add pine nuts)
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7Add dressing and toss to coat. Season with salt and pepper. Can be prepared 4 hours ahead, covered and let stand at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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