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new england potato-clam chowder

(1 rating)
mamacorreia avatar
Recipe by
beverly correia
@mamacorreia
bridgewater, MA

We are from Mass. and seafood is very popular here.My husband loves most fish and just about all seafood.He really loves clam chowder.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For new england potato-clam chowder

  • 4 slice
    bacon,cut up
  • 1/4 c
    chopped onion
  • 1 c
    boiling water
  • 2 c
    potatoes peeled and diced
  • 1 c
    chopped celery (2 stalks) if desired
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 8 ounce can
    minced clams with juice (undrained)
  • 2 c
    hot milk

How To Make new england potato-clam chowder

  • 1
    In 2-quart saucepan fry bacon until crisp.Remove bacon and drain on paper towels.Cook onion in bacon fat until tender.
  • 2
    Stir in water,potatoes,celery, salt and pepper.Cover;heat to boiling.Reduce heat; cook 15 minutes until potatoes are tender.
  • 3
    Stir in clams (with liquid);heat through.Stir in milk; sprinkle with bacon.Serve immediately.
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