nacho potatoes

yield 2 -4
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For nacho potatoes

  • 5 lg
    yucon gold potatoes
  • salt and pepper
  • 1/3 c
    water
  • 2 Tbsp
    butter
  • 1/2 c
    fresh mushrooms chopped
  • 1/4 c
    scallions chopped
  • 1 c
    shredded cheddar jack cheese
  • sour cream
  • chives

How To Make nacho potatoes

  • 1
    Preheat oven 350 degrees. Slice the potatoes and arrange in a swallow baking pan. Season with salt and pepper. Pour the water and butter over the potatoes top with foil and bake for 20 minutes
  • 2
    In a medium skillet add a little oil and saute the mushrooms and scallions until softened. Place the vegetable on top the potatoes and top with the cheese.
  • 3
    Place back in oven and bake until cheese is melted. Remove from oven and serve topped with sour cream and chives.

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