my thanksgiving mashed potatoes
(1 rating)
There are no exact measurements for this. You use approximately 1 potato per person and add the rest till you reach the desired consistency.
(1 rating)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For my thanksgiving mashed potatoes
-
1 potato per person, any variety
-
dash or two of milk
-
sour cream
How To Make my thanksgiving mashed potatoes
-
1Cut potatoes into large chunks, boil in lightly salted water, until tender. Drain potatoes and return to pot. Add sour cream (regular or low-fat) to potatoes, beating with mixer, a little at a time, until you reach desired consistency. Use just a little milk, a few tablespoons, and beat in with the potatoes. Keep warm over low or warm heat with lid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Thanksgiving Mashed Potatoes:
ADVERTISEMENT