my tater-tot "pastie"
(2 ratings)
I love MICH.FINNISH PASTIES (say pastees) and I also like TATER TOTS. I combined the two and made a wonderful dinner dish combination. I named it "TATER-TOT PASTIE." Naturally you have to have rutabagas!!! Actually it turned out quite well.... Hopefully this might wet your appetite. I await your comments. Nancy...5/31/13
(2 ratings)
yield
4 -8
prep time
15 Min
cook time
45 Min
Ingredients For my tater-tot "pastie"
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1 lbground beef........ cooked and drained of grease
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1 mdrutabaga ...peeled diced & cooked 1/2 way
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1 lgfresh carrot...diced
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1 mdonion .... peeled & .diced
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1 lgcelery rib.....diced
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1 bagfrozen tater tots
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1 bottleheinz tomato ketchup with balsamic viinegar added. the signiture series
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salt and pepper...to taste
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1 cancream of celery soup
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1 to 3/4 cmilk
How To Make my tater-tot "pastie"
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1Brown the meat. Set aside. Pre cook the rutabaga. Drain and set aside. Sweat the celery, onions and carrots in a skillet with a little water.. Set a side.
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2Put all the above in a bowl,with the soup. Salt and pepper to your taste. MIX all together, with the milk.
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3Put the above ingredients, in a baking dish. Heat oven to 375 F.
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4Put frozen tater tots in rows across the top of the mixture, and bake, for about 45 minutes.
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5Take out of oven, when done. Serve and enjoy.
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6In upper Mi. they sell a PASTIE SAUCE..to die for. I Can't find it any where else. I did purchase this bottle of a special ketchup, in Spokane, WA. It has balsamic vinegar as one of the ingredients. This tastes close to the real pastie sauce!... Goes great with this dish. It would be good with most any thing. I paid only a $1.25 ..what a deal!! Think I will go back and buy a couple more. Please check out my other JAP recipe: "COPPER COUNTY PASTIES FROM UPPER MI" Thank you, Nancy Patrykus
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My TATER-TOT "PASTIE":
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