~ my sour cream, onion & parsleyed potatoes ~

Name: ~ My Sour Cream, Onion & Parsleyed Potatoes ~
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) cubed, boiled potatoes - drained; 1 cup(s) sour cream; 1 tablespoon(s) parsley paste or fresh chopped parsley; 2 tablespoon(s) dried onion flakes; 1 tablespoon(s) softened, butter; 1 teaspoon(s) salt, or to taste; 1/2 teaspoon(s) pepper

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

This is a quick and easy recipe I threw together. The idea came from baked potatoes with butter and sour cream, I thought why not just mix the potatoes in the sour cream mixture, and boy did my family ever love them. Creamy and very flavorful and most of all, easy!

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For ~ my sour cream, onion & parsleyed potatoes ~

3 c

cubed, boiled potatoes - drained
1 c

sour cream
1 Tbsp

parsley paste or fresh chopped parsley
2 Tbsp

dried onion flakes
1 Tbsp

softened, butter
1 tsp

salt, or to taste
1/2 tsp

pepper

How To Make ~ my sour cream, onion & parsleyed potatoes ~

1
Boil potatoes until fork tender. Drain

In a saucepan stir all other ingredients together. Carefully stir in hot potatoes, place on burner and heat slowly, or until the sour cream begins to bubble around the potatoes.

2
Serve hot! Would go well with just about any meat.

Enjoy!
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