my mama's tater salad
(1 rating)
No Image
I learned to make this potato salad from my mother and I have passed the recipe along to my daughters. We really never measured the ingredients, just threw them together. I have tried to approximate the measurements of the ingredients. Please add or subtract for the consistency and taste you prefer.
(1 rating)
yield
2 serving(s)
prep time
45 Min
cook time
45 Min
Ingredients For my mama's tater salad
-
4 mdpotatoes, unpeeled
-
3eggs (any size)
-
1 cmayonnaise (or miracle whip - whichever you prefer)
-
2 Tbspyellow mustard
-
salt & pepper - to taste
-
1/4 smred onion, diced fine (optional)
How To Make my mama's tater salad
-
1Boil potates on medium-high or high heat approximately 45 minutes or until they slide off of a fork when poked. Boil eggs approximately 30 minutes on medium high or high heat or until when held on a spoon they dry in less than 15 seconds.
-
2Allow potatoes and eggs to cool, either on the stovetop, in a cold water bath or in the refrigerator.
-
3When potatoes and eggs are cool, peel and shred the potatoes and eggs into a medium bowl. Add mayonnaise (or miracle whip), mustard, salt and pepper and stir til combined.
-
4Refrigerate at least 1 hour, serve and enjoy!!
-
5This recipe will feed 2 people. For 3 or more people, add 1-2 potatoes, 1-2 eggs per person and mayo (or miracle whip), mustard, salt and pepper to the desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT