my favorite holiday sweet potato casserole
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This sweet potato casserole provides two different toppings; allowing your family a choice of two deliciously different versions. It makes a beautiful presentation as well. I have been serving this casserole for years and I always get rave reviews. Cook time includes baking time for potatoes
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 50 Min
method
Bake
Ingredients For my favorite holiday sweet potato casserole
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4 1/2 lbsweet potatoes
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1 cbrown sugar
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1/4 chalf and half
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1/2 cbutter, softened
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2 lgeggs
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1 tspvanilla extract
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1/4 tspsalt
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1 1/4 ccornflakes, crushed
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1/4 cpecans, chopped
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1 Tbspbrown sugar
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1 Tbspbutter, melted
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1 1/2 cminiature marshmallows
How To Make my favorite holiday sweet potato casserole
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1Preheat oven to 400 degrees F. Bake sweet potatoes for about 1 hour until tender. Let cool to touch; peel and mash potatoes.
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2Beat mashed potatoes, sugar and next 5 ingredients (half and half through salt) at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11 x 7 inch baking dish.
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3Combine crushed cornflakes and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rolls 2 inches apart (leave enough room for a layer of marshmallows).
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4Bake at 350 degrees for 30 minutes. Remove from oven and let stand 10 minutes. Sprinkle alternate rows with marshmallows and bake an additional 10 minutes. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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