my camping days = "individual scallopped potatoes"
(2 ratings)
This was another one of my tricks when we use to travel in our RV. A sweet lady camping next to us shared this and many more. They are so easy to make and freezes well also. What I like is you can use as many as you want to at one setting or use the whole pan when other camper come to visit.
(2 ratings)
yield
6 serving(s)
Ingredients For my camping days = "individual scallopped potatoes"
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6 to 8medium yellow potatoes or white potatoes
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1stick of butter
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1 cshredded cheddar cheese
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1/2 cchopped scallions with greens
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12 tsphalf and half
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salt and pepper to taste
How To Make my camping days = "individual scallopped potatoes"
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1Spray bottom and sides of a 12 cup muffin pan with cooking spray and set aside..
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2Preheat your oven to 400 degreese.
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3Pierce potatoes with fork, sprinkle with salt, wrap in paper towel and microwave for 15 minutes.
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4Remove potatoes from microwave and set aside to cool until they can be handled to slice, they should be firm.
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5Place 1/2 tablespoon of butter in each cup of muffin pan.
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6Then add a slice of potato, a pinch of salt and pepper.
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7Then add some cheese.
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8Repeat layers of potatoes and cheese until cups are filled.
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9Top each mold with a pat of butter and drizzle each with 1 teaspoon of half and half.
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10Place in oven and bake for 20 to 25 minutes or until cheese is melted and potatoes are browned.
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11Remove from oven and serve two individual scalloped potatoes to each guest and sprinkle each with cut scallions along with your favorite meat,vegetable and salad.
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12*I used two layers but I suggest going up to three if your muffin pan is big. My camping muffin pan was small.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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