Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mushroom and potato casserole

(1 rating)
egordon12020 avatar
Recipe by
Beth Gordon
@egordon12020
South Charleston, OH

This is one of the dishes that my kids love to make with me. My 5 yr old uses a butter knife to slice the mushrooms, my 3yr old adds the potatoes, and I stir it all together with the soup. What a great way to teach a simple meal.

(1 rating)
prep time 5 Min
cook time 50 Min

Ingredients For mushroom and potato casserole

  • 1 pkg
    tator tots
  • 1 pt
    mushrooms, chopped
  • 2 can
    cream of mushroom soup, undiluted
  • 1/2 c
    sharp cheddar cheese, shredded

How To Make mushroom and potato casserole

  • 1
    Mix the tator tots, mushrooms, and cream of mushroom soup and place in casserole dish.
  • 2
    Bake in oven at 375 for 45 minutes.
  • 3
    Take shredded cheese and sprinkle over the top of casserole. Broil in oven for a few minutes until the cheese is melted and the top is bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT