mo's jackson spuds

Name: Mo's Jackson Spuds
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: Canadian
Ingredients: 2 pound(s) hash brown potatoes; 1 cup(s) sour cream; 2 can(s) mushroom soup; - grated onion or finely chopped; 2 cup(s) grated cheese, chedar; - salt (use less because soup has a lot of salt) and pepper to taste

(1 rating)

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Recipe by

deb baldwin

@messinthekitchen

blanchard, ID

Mo is a camp cook in Canada. She gave me this recipe.

(1 rating)

yield 10 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For mo's jackson spuds

2 lb

hash brown potatoes
1 c

sour cream
2 can

mushroom soup
grated onion or finely chopped
2 c

grated cheese, chedar
salt (use less because soup has a lot of salt) and pepper to taste

How To Make mo's jackson spuds

1
Oven: 350 degrees Mix all ingredients and put into a baking dish. Bake for 1 hour. Top with parmigian cheese
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mo's jackson spuds

Ingredients For mo's jackson spuds

How To Make mo's jackson spuds

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