mormon funeral pototoes

Name: Mormon Funeral Pototoes
Prep time: 15 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) cream of chicken soup (10.5 oz each); 2 cup(s) sour cream; 1 1/2 cup(s) grated sharp cheddar cheese; 1/2 cup(s) chopped onion; 1/2 cup(s) + 2 Tbsp melted butter; divided; 32 ounce(s) frozen shredded hash browns; 2 cup(s) finely crushed Corn Flakes

(1 rating)

we had no cornflakes so I used saltines ...delicious, I will use green onions in place of the regular onions next time.. only because it will be prettier

review

Recipe by

Penny Hall

@FantasyFaery54

Tucson, AZ

This is a stand-by recipe to offer a family in mourning and an everyday recipe.

(1 rating)

yield 10 serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For mormon funeral pototoes

2 can

cream of chicken soup (10.5 oz each)
2 c

sour cream
1 1/2 c

grated sharp cheddar cheese
1/2 c

chopped onion
1/2 c

+ 2 Tbsp melted butter; divided
32 oz

frozen shredded hash browns
2 c

finely crushed Corn Flakes

How To Make mormon funeral pototoes

1
Grease a 9x13 baking dish and preheat the oven to 350 degrees F.

2
In a large bowl combine soups, sour cream, shredded cheese, diced onions, and 1/2 cup of melted butter.
3
Gently fold hash browns into the mixture.
4
Pour mixture into pan. Top with crushed Corn Flakes.
5
Pour the remaining 2 Tbsp melted butter over the Corn Flakes.
6
Bake for 45 - 50 minutes.
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mormon funeral pototoes

Ingredients For mormon funeral pototoes

How To Make mormon funeral pototoes

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