mom's sweet potato bake
(1 rating)
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I got this from Taste of Home's Holiday Recipes years ago and use it every Thanksgiving. I'm not allowed to change anything in it or the kids can tell immediately and start a loud protest.
(1 rating)
yield
8 -10
cook time
50 Min
method
Bake
Ingredients For mom's sweet potato bake
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3 ccold mashed sweet potatoes
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1 csugar
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1/2 cmilk
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1/4 cbutter, softened
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3eggs
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1 tspsalt
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1 tspvanilla extract
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1/2 cpacked brown sugar
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1/2 cchopped pecans
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1/4 call-purpose flour
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2 Tbspcold butter
How To Make mom's sweet potato bake
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1In a mixing bowl, beat sweet potatoes, sugar,milk, softened butter, eggs,salt, and vanilla until smooth.
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2Transfer to a greased 2-quart baking dish.
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3Topping: In a small bowl,combine brown sugar,pecans and flour; cut in cold butter until crumbley. Sprinkle over potato mixture.
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4Bake, uncovered, at 325 for 49-50 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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