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potato salad - elaine s.

lolochrissy avatar
Recipe by
Chris L.
@lolochrissy
xxxxx, MT

Good

yield 10 serving(s)
prep time 40 Min
cook time 1 Hr
method Stove Top

Ingredients For potato salad - elaine s.

  • 6
    eggs
  • 4
    large or 6 small yukon gold potatoes, or russets
  • 1 c
    best foods mayonaise, or more to your liking
  • 1/2 pt
    drained and diced pimento
  • 1 1/2 Tbsp
    horseradish mustard, you can add more to taste
  • squirt of yellow mustard (french's)
  • 2 Tbsp
    famous dave's signature spicy pickle relish
  • diced onion - optional

How To Make potato salad - elaine s.

  • 1
    Cook potatoes with skins on. Cool, peel and dice.
  • 2
    Boil eggs (about 20 min. for large). Cool, peel and dice. Note: Eggs that are several days old will peel easier than fresh.
  • 3
    In large bowl combine potatoes, eggs, onion if desired, and pimento.
  • 4
    In separate bowl mix mayo, mustard/s, salt & pepper. Taste and adjust to your liking. Add to potato mixture. Mix easy. Chill.
  • 5
    If she was going to a potluck or family dinner, mom would boil an extra egg, slice thin to make little egg circles and place on top. Then she'd sprinkle paprika over all.
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