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mom's potato casserole

member avatar Member Submitted Recipe

Ingredients For mom's potato casserole

  • 2 lb
    hash brown potatoes, frozen
  • 3/4 c
    butter, melted
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 can
    cream
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, grated
  • 2 c
    corn flakes
  • pinch
    paprika

How To Make mom's potato casserole

  • 1
    Mix potatoes, 1/2 cup butter, salt, pepper, onions soup, sour cream and cheese together; spread into greased 9x13\" pan.
  • 2
    Mix 1/4 cup butter with corn flakes, sprinkle over potatoes; sprinkle with paprika.
  • 3
    Bake 350 for 1 hour.
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