mom's hamburger meat pie
(1 rating)
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My mom has been making this for years and now I make it. It is a family favorite, very tasty! If desired, you can substitute real homemade mashed potatoes with either OreIda or Bob Evans frozen mashed potatoes. Give it a try, I think you'll like it too!
(1 rating)
yield
4 to 6
prep time
30 Min
cook time
30 Min
Ingredients For mom's hamburger meat pie
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1 lblean ground beef, cooked & drained
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3 Tbsponion, finely chopped
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1 canfrench-cut geen beans, drained well
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1 cantomato soup (10-3/4 oz.)
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1 canwater
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3 cmashed potatoes
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1egg, slightly beaten
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salt & pepper, to taste
How To Make mom's hamburger meat pie
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1Brown meat in large skillet w/onion; break it up until fairly fine. When cooked, drain off fat. Spread evenly in square 2 qt casserole.
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2Drain beans well, then evenly distribute over the meat in casserole. In deep bowl, combine the soup with 1 soup can of water, whisk to blend. Pour over the green beans.
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3Prepare mashed potatoes as usual with milk & butter; Salt & pepper to taste. Add the egg and beat until well-combined. If potato mixture is too stiff, add a little more milk until thinned out a little. Carefully spread over the soup layer.
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4Bake at 350°F for about 30 minutes, or until potato topping is lightly browned. Let rest about 5 minutes, then serve with large spoon. This can be made and frozen, wrapped in two layers of foil and sealed well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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