mom's dutch tater salad

(1 rating)
Recipe by
Joyce J Schuler
Silverwood, MI

When mixin this - remove your rings and use your CLEAN hands. It's a lot easier then usin a spoon.

(1 rating)
yield 8 -10
prep time 40 Min
cook time 35 Min

Ingredients For mom's dutch tater salad

  • 6-8
    potatoes - un-peeled
  • 1/2 c
    chopped celery
  • 1 lg
    onion - chopped
  • 5
    sweet pickles - chopped
  • 5
    dill pickles - chopped
  • 1/2 tsp
    celery seed (whole)
  • 1 c
    mayonaise (not salad dressing)
  • 4
    hard boiled eggs - chopped
  • 2 Tbsp
    sugar
  • salt & pepper to taste

How To Make mom's dutch tater salad

  • 1
    Boil potatoes and eggs until potatoes are tender.
  • 2
    Drain and let cool.
  • 3
    Chop other ingredients (celery, onion, pickles). Put in large bowl & mix well.
  • 4
    Add other ingredients (celery seed, mayonaise, sugar, salt & pepper) to bowl mixture.
  • 5
    Peel potatoes and eggs. (The skin on the potatoes should peel off easily.)
  • 6
    Chop potatoes into 1/4 in squares.
  • 7
    Chop eggs and add potatoes and eggs to bowl mixture.
  • 8
    Mix well with your hands, then chill the mixture.

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