mom's 1 skillet ground beef and vegetables
(1 rating)
My Mother Used to make this often in the 1960's
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For mom's 1 skillet ground beef and vegetables
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1 lbground chuck
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1 cancream of mushroom soup
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1 ccold water
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4 lgcarrots
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4 mdpotatoes
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1 mdonion
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salt and pepper to taste
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2 Tbspflour to thicken
How To Make mom's 1 skillet ground beef and vegetables
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1Cook hamburger brown lightly and drain off the grease, into a grease can.Set the hamburger off to the side. Put the soup and water in the same pan you browned the beef in. Peel carrots and wash them off cut into 1/2" piecies add them to the skillet, then do the potatoes the same way, then the onions
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2Cook until all vegetables and tender, add the hamburger now. To thicken you can take a couple (2) of tablespoons of flour in a cup and add 1/2 cup of water and stir until smooth. Stir into skillet let cook for a few minutes.
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Categories & Tags for Mom's 1 Skillet Ground Beef and Vegetables:
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