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momma's loaded mashed taters

(1 rating)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

These are delish anytime but go great with my signature smoked meatloaf!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For momma's loaded mashed taters

  • 8 md
    to large russet potatoes
  • 4 clove
    garlic diced
  • 1 sm
    onion diced
  • 1 stick
    celery diced
  • 1/4 tsp
    crushed rosemary
  • 1/2 stick
    butter
  • 2
    whole slices of bacon smoked from my smoked meatloaf
  • 1/2 c
    heavy cream

How To Make momma's loaded mashed taters

  • 1
    Saute (sp) diced onion, bacon, celery, rosemary and garlic until tender. Add to stand mixer with butter
  • 2
    scrub potatoes, dice and boil for mashing. Drain, add to mixing bowl and mash adding cream until creamy and mashed.
  • 3
    serve hot with a couple extra pads of butter melted on top! The double smoked bacon makes all the difference in the world for these taters but you can use a couple regular bacon slices too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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