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mixed mashed potatoes

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This flavorful potato combination gives a great new twist to everyday mashed! Having a 3:1 ratio provides not only a healthy benefit but a tastier side dish without being overly sweet!

yield 6 -8 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For mixed mashed potatoes

  • 3 lg
    russet potatoes, peeled, washed and cubed
  • 1 lg
    sweet potato, peeled, washed and cubed
  • 2 lg
    pinches coarse sea salt
  • 4 Tbsp
    butter
  • 1/2 c
    light sour cream, or to taste
  • 1/4 c
    35% heavy cream
  • 1/2 tsp
    garlic salt, or to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 2 lg
    green onions (white and green parts), chopped
  • 1 1/2 Tbsp
    fresh parsley, chopped

How To Make mixed mashed potatoes

  • 1
    Boil potatoes in salty water until tender, about 20 to 25 minutes. Drain and transfer back to the pot.
  • 2
    Add butter and mash until well incorporated. Add sour cream, heavy cream, garlic salt and freshly ground black pepper; mash until mixed. Taste and adjust if necessary. Blend green onions in the potato mixture and sprinkle with fresh chopped parsley.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6rjKoZQpB9Q
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