mississippi mash
(2 ratings)
One of our family favorite comfort foods, smothered potatoes and onions, great for any meal!
Blue Ribbon Recipe
These potatoes are really tasty. These smothered potatoes are so good with the onions that get a little crisp and plenty of salt, pepper, and garlic powder. The smell of these potatoes cooking will have everyone popping their heads into your kitchen to see what's cookin. A very versatile side dish.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For mississippi mash
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4 Tbspbacon grease/shortening
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1 mdwhite onion
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6 mdpotatoes, new red
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salt and pepper
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garlic powder
How To Make mississippi mash
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1Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat. -
2Slice the potatoes very thin and layer on the smothered onions, careful to season with salt/pepper/garlic powder on each layer of potatoes.
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3Stir often while cooking over a medium heat with a lid covering the skillet.
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4As the potatoes soften, use the end of the spatula to mash and break the potatoes up. The onions will get browner and caramelize more! Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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