miss betty's mashed potatoes
(1 rating)
These are delicious! Light and fluffy! Easy to double or triple...... Miss Betty did not measure ingredients. So, I have done my best to guesstimate the amounts.
(1 rating)
yield
4 serving(s)
method
Stove Top
Ingredients For miss betty's mashed potatoes
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2 1/2 lbpotatoes, peeled and large diced
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1/4 stick(or so) butter (4 tbsp)
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1/3-1/2 csour cream (or so)
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1/3-1/2 cmilk, warmed
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salt and pepper to taste
How To Make miss betty's mashed potatoes
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1Cook potatoes in salted water until tender (easily pierced with a fork). About 7-10 minutes. Drain and place in bowl of a mixer fitted with a paddle attachment.
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2Mix on low speed until most of the lumps are gone.
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3Add butter. Mix on low speed until incorporated and lumps are gone.
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4Mix in sour cream, salt and pepper.
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5With mixer on low speed, slowly add milk until you get the consistancy that you desire, then increase mixer speed to high and whip until smooth and fluffy - a couple of minutes or so. Check seasoning and serve.
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