mish mash soup

Name: Mish Mash Soup
Ingredients: 6 large yukon gold potatoes; 1 - whole onion; 1 - beet, trimmed; 5 - stalks of celery; 1 package(s) jimmy dean sage flavored sausage; 4 - carrots, chopped; - spoonfuls of "better than buillion" to taste

(1)

No Image

review

Recipe by

Amber Shelton

@amber_lala

Longview, WA

You can pretty much add any veggies you want to this soup, the base is the best and tastiest part of it.

(1)

Ingredients For mish mash soup

6 lg

yukon gold potatoes
1

whole onion
1

beet, trimmed
5

stalks of celery
1 pkg

jimmy dean sage flavored sausage
4

carrots, chopped
spoonfuls of "better than buillion" to taste

How To Make mish mash soup

1
Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.

2
In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
3
When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mish Mash Soup:

My Recipe Box

Post a Recipe